If there is something that I love more than chocolate is to tweak classic recipes and adjust them to my own taste, my culinary preferences, or simply to the available things on my pantry.Today We will prepare a Celery, Nuts, and Apples Salad that is basically a Classic Waldorf Salad with a Twist because we won't include Any mayonnaise to make an Egg-Free Version and we will use Lactose-free Cream, to give the creamy taste.Let's start to cook!
According to Wikipedia, Waldorf salad is named for the Waldorf-Astoria hotel in New York City, where it was first created for a charity ball given in honor of the St. Mary’s Hospital for Children on March 14, 1896.
The Waldorf-Astoria’s maître d’hôtel, Oscar Tschirky, developed is widely credited with creating the salad recipe. In 1896, the salad appeared in The Cook Book by “Oscar of the Waldorf”.
Something that I am sure you will love is the versatility to transform a simple salad into a complete meal just adding a protein like shredded Chicken breast or cubes of Turkey and extra flavor with dried fruits like cranberry, raisins, dates.
What are the Ingredients required to Prepare the Waldorf Salad?
Celery Green Apples Walnuts
Watch the step-by-step of how to prepare this version of the classic Waldorf Salad with a Creamy Lactose-Free Dressing:
Gluten Free
Kids Friendly
Eggs Free
If there is something that I love more than chocolate is to tweak classic recipes and adjust them to my own taste, my culinary preferences, or simply to the available things on my pantry.Today We will prepare a Celery, Nuts, and Apples Salad that is basically a Classic Waldorf Salad with a Twist because we won't include Any mayonnaise to make an Egg-Free Version and we will use Lactose-free Cream, to give the creamy taste.Let's start to cook!
Finely chop the celery in slices and chop the green apple in squares.
In a bowl mix the chopped celery, green apples, and walnuts
Prepare the dressing mix the lactose-free cream, Dijon mustard, salt, and black pepper, taste and adjust Salt and pepper.
Note: to prevent brownish on the green apples, add a few drops of lemon after cutting them. You can prepare the salad a few hours in advance and keep it on the fridge covered with cling film to avoid the cream becoming dry.
Leave a Reply