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vegan
Vegan
lactose free
Lactose Free

Kids Friendly

Gluten Free
Let’s spice up the Nut Mix snack , adding flavor without adding extra calories.
should we start to cook ?
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Home made Spiced Nuts
Cook Time 15 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine gluten free, healthy
Servings 4
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Equipment

  • oven and oven proof dish

Ingredients
  

  • 1 cup Cashew nut
  • 1 cup Pecan
  • 1 Egg white
  • spice of your choice, our choice (to your taste)

Instructions
 

  • Mix the nuts.
  • Add 1 or 2 tsp of egg white.
  • Add salt and spices. Mix well to coat very well the nuts with the spices.
  • Place the nuts in the baking tray or any ovenproof dish previously prepared with parchment paper, creating a single layer and leaving space between the nuts to have better results.
  • Bake in a pre-heated oven at 120deg°C until golden brown, approximately 10-15 minutes, depending on your oven.
  • Remove from the oven and let it cool on the baking tray or ovenproof dish.
  • You can store it at room temperature in a sterilized jar for several days.