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lactose free
Lactose Free

Kids Friendly

Gluten Free
 A simple Keto dessert bite that will sweeten your day without any guilt, this snack is great as you
can grab it and take it with you anywhere! or share it with your family & friends !
The macaroons are sweetened with Monk Fruit a low-calorie sweetener extracted from a fruit
that is native to China and Thailand.
Grab the ingredients and start to cook!
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Keto Coconut Macaroons, dairy free, gluten free
Cook Time 30 minutes
Total Time 30 minutes
Course Snack
Cuisine healthy
Servings 20
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Equipment

  • Oven, baking tray

Ingredients
  

  • 3 Egg Whites
  • 2 tsp Corn starch
  • 50 gr Monk Fruit sweetener (1/2 cup)
  • 140 gr Desiccated Coconut (1- ½ cups)

Instructions
 

  • Preheat oven at 160deg°C , prepare a baking tray with parchment paper.
  • Whisk the egg whites, at medium-high speed with an electric mixer, until the egg whites have a foamy but not stiff texture.
  • Add monk fruit , whisk until the sweetener is incorporated, add the desiccated coconut. Finish the process mixing, with folding movements to incorporate the coconut using a spatula .
  • Create small dollops or clouds using a spoon and proceed to bake in the preheated oven a 160deg°C, for 12- 15 min. Until golden on the outside. Let it cool on the baking tray. 
  • Enjoy !