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vegan
Vegan
eggs free
Eggs Free
lactose free
Lactose Free

Gluten Free

Kids Friendly
Preparing your own Granola with spices and date molasses at home is an opportunity to put
together nutritious ingredients, rich in minerals, Omega 3, vitamins, and delicious flavors to start
the day in a healthy way. It will also allow you to save time at breakfast time, as you can prepare
it in advance and keep it for a whole week or more.
Are you ready to start to cook ?
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Homemade Granola, by Spiceupsoul
Course Breakfast
Cuisine gluten free
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Equipment

  • Oven, baking tray

Ingredients
  

  • 2½ cups whole oats gluten-free
  • ½ cup Mixed dry fruits( lemon peel, raisin, etc)
  • ½ cup Nut mix (hazelnut, pecan, almond) (chopped)
  • 1 tbsp Flaxseed
  • 2 tbsp Cinnamon powder
  • 5 tbsp Date Molasses
  • pinch of Himalayan Salt

Instructions
 

  • Pre-heat oven to 110 deg°C (top-bottom, fan)
  • Mix all the dry ingredients
  • In a baking tray with parchment paper, spread the granola creating a single layer, and bake until golden brown, approximately 10 min.
  • Remove from the oven, stir and bake extra 5 minutes.
  • Remove from the oven and let it cool in the baking tray before storage in a sterilized glass bottle or airtight container.