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eggs free
Eggs Free

Vegetarian
There is no doubt that the way we cook the food helps to enhance the flavors of the ingredients,
like, in this case, where the Eggplant that is an ingredient present in so many cuisines around the
the world is cooked on direct fire to add a delicious smoky flavor that will be combined with
the freshness of red tomatoes to make the simplest and most tasty salad to enjoy as a side dish
or appetizer.
Let's start to cook our Grilled Eggplant Salad !
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Grilled Eggplant salad
Total Time 30 minutes
Course Salad, Side Dish
Cuisine vegan
Servings 2
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Ingredients
  

  • 2 Eggplant
  • 2 Red Tomatoes
  • ½ white Onion (Diced)

Vinaigrette

  • ¼ cup white Vinegar
  • ¼ tsp sugar
  • Himalayan Salt (pinch)
  • Fresh Ground black pepper

Instructions
 

  • With a knife pick the eggplants to allow the steam to escape while they cook.
  • Place the eggplant on the stove on direct fire. Grill the eggplants until the skin is charred all over. Let them cool before removing the flesh, discard the seed and skin.
  • Dice the onion into small pieces.
  • Cut the tomatoes in half, remove the seed and cut in slices.
  • Dice a few tomato slices and reserve.

Vinaigrette

  • Mix the white vinegar, sugar, pinch salt, and Pepper.
  • When the eggplants are completely cool, Combine the eggplant flesh, onion, and tomatoes. Add the vinaigrette and mix well to integrate all the flavors.
  • To present the salad, place the tomatoes ring around the plate forming a circle, and inside serve the eggplant salad.
  • Enjoy as a side dish with Fish or simple with crackers as an appetizer.