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Gluten Free
Strawberry Coulis is a slightly thick sauce made from fresh or frozen strawberries; It is widely used in cakes or ice creams to enhance
Coulis de Fresas. Celestial beam llc

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You can choose the texture of your sauce very smooth if you strained or more rustic with chunks of fruits.  

Equipment

  • hand mixer

Ingredients
  

  • 200 gr Fresh or frozen fruits
  • 50 gr sugar
  • Juice of ½ lemon
  • ¼ cup water

Instructions
 

  • Place all the ingredients in a pot at low-medium heat. cook until the fruit is very soft.
  • Remove from the heat and with a stand mixer, crushed until obtaining a puree. Strain to have a smooth sauce.
  • Refrigerate to cool completely. After cooling the sauce will thicken.