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Gluten Free
lactose free
Lactose Free
eggs free
Eggs Free

Kids Friendly
Gluten free snack, easy to prepare. No baking time, just prepare and cool.
Believe me, these crispy rice bars with dark chocolate, almond and pistachios will be the snack that everyone will undoubtedly love.
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Rice-bars-with-chocolate-5
Prep Time 30 minutes
Course Snack
Cuisine international
Servings 12
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Equipment

  • rectangular mold 20cmx28cm , parchment paper

Ingredients
  

  • 2 cups toasted rice
  • ⅓ cup Pistachios roguhly cut and silvered almonds
  • 130 gr dark chocolate, 70% cacao
  • 2 cups minimashmellos
  • 3 tbsp Extra virgin coconut oil

Instructions
 

  •  Melt the chocolate in bain Marie and reserve.
  • Prepare a rectangular mold 20 cm x 28 cm with parchment paper. 
  • Place a heavy bottom pot on the stove, when this is hot add the coconut oil, add the mashmellos, stir with a wooden spoon.
  • When the mashmellos begin to melt, add the toasted rice in small amounts and stir, add the melted chocolate, add nut (reserve chocolate and nut to add on top).
  • Remove the mixture from the stove and place the mixture on the mold and press it to get a compacted flat surface, then add the remaining melted chocolate and nuts on top.
  • Refrigerate, cool in the fridge for 30 minutes, then cut the bars